Hardcover; Published 10/7/2008; 576 Pages; ISBN 9781588167606
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It’s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America’s most trusted authority on food. Good Housekeeping Step by Step Cookbook features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It’s a must for every home cook!
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