Paperback; Published 6/1/1998; 222 Pages; ISBN 9780471176244
In Stock - Item #293950
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Here is proof positive that it's possible to eat well and stay within the American Diabetes Association's new guidelines. The author's nutritionally sound strategies for sensible blood sugar management and weight control will help you create a practical eating plan that will not leave you feeling deprived of your favorite foods.
ANYONE AND EVERYONE COMES AWAY A WINNER WITH THIS COOKBOOK IN THEIR KITCHEN. EATING HEALTHIER AND KEEPING BLOOD-SUGAR LEVELS WHERE THEY NEED TO BE. EVEN HELPED MY HUSBAND AND I TO LOSE SOME WEIGHT...HE LOST 20 LBS. AND I LOST 17 LBS. HIGHLY RECOMMEND THIS BOOK FOR THOSE WHO HAVE TYPE2 DIABETES.
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