With more than 60 recipes for delicious hot desserts, including fruit pies, roly-polies, cobblers, and steamed puddings, this delectable book's material has been gathered from all around Britain. It contains a mouth-watering selection of hot and cold sauces to serve with an array of desserts. Recipes include indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe you’ll ever need.
Sara Paston-Williams is an author specializing in food and food history. Her cookbooks include Good Old-Fashioned Jams, Preserves and Chutneys, and Good Old-Fashioned Puddings.