Hardcover; Published 4/8/2010; 112 Pages; ISBN 9781905400928
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Fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional British summer pudding are among the cool, summery desserts on offer here. From heavenly ice creams to indulgent trifles, this adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for any hot day.
Sara Paston-Williams is an author specializing in food and food history. Her cookbooks include Good Old-Fashioned Jams, Preserves and Chutneys and Good Old-Fashioned Puddings.
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