Hardcover; Published 6/25/2010; 112 Pages; ISBN 9781905400904
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A wide range of teatime recipes from tasty breads to indulgent sticky buns is paired with invaluable information on the basics of successful baking. More than 60 recipes are collected for delicious teatime treats, including traditional breads, buns, scones, and biscuits, gathered from all around Britain. Regional specialties such as Singin’ Hinnies and Scarborough Muffins are included, along with classic seasonal delicacies such as crunchy biscuits, shortbreads, and mouthwatering scones, with more frivolous confections such as Box Hill Bread Pudding.
Jane Pettigrew is the author of many titles, including A Social History of Tea and The Tea Companion, and is managing director of St. James’s Teas Ltd.
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