Paperback; Published 4/1/1997; 192 Pages; ISBN 9780912333151
In Stock - Item #282029
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As seen on PBS, hip, modern, elegant Irish cuisine from renowned pair of chefs.
American audiences are discovering an imaginative, modern cuisine based on the fresh, green flavors of Ireland. Drawing on their culinary training in Europe, Hong Kong, and San Francisco, the Rankins have created recipes that are elegant, approachable, and most of all delicious. The stars of their recipes are the fine smoked salmon, colorful boutique potatoes, wholesome farm-raised game, and exquisite orchard fruits and berries of Ireland's lush countryside.
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