Gourmet's Guide: Cheese (Hardcover) by Engelmann, Brigitte

Gourmet's Guide: Cheese (Hardcover) by Engelmann, Brigitte
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Hardcover; Published 10/7/2009; 600 Pages; ISBN 9780841608900

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Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. And so, it's high time to devote some detailed attention to this delicious product and train the eye for the next shopping spree to a well assorted cheese counter.

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