Gourmet Slow Cooker (Paperback) by Alley, Lynn
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Paperback; Published 9/15/2003; 108 Pages; ISBN 9781580084895
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Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests.


