Paperback; Published 9/15/2005; 128 Pages; ISBN 9781580086592
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In The Gourmet Toaster Oven, she reveals why toaster ovens are ideal for creating simple yet sophisticated meals: they take up less space, use less energy, preheat quickly, and are cheaper than convection ovens. They also let you cook small meals more efficiently and provide additional oven space for side dishes when cooking a large meal.
In this beautifully photographed book, Alley offers 50 breakfast, lunch, appetizer, dinner, and goodie recipes designed to serve two, promising incredible meals hot out out of your (toaster) oven.
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