Hardcover; Published 1/1/1995; 88 Pages; ISBN 9780002252102
In Stock - Item #234947
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Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take grains off the cupboard shelf and put them into the culinary spotlight. Here are wonderful Cornmeal Cookies with Lemon, and Creamy Polenta with Gorgonzola.
Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat kitchens.
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