Grand Finale (Hardcover) by Boyle, Tish

Grand Finale (Hardcover) by Boyle, Tish
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Hardcover; Published 3/1/2000; 288 Pages; ISBN 9780471293132

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Twenty-seven leading American pastry chefs share their bestselling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series. New flavor combinations and unique presentations give these time-honored favorites a subtle modern twist, with fresh ideas and approaches in fifty-three recipes guaranteed to spark the imagination. Pastry chefs represented include Jacquy Pfeiffer and Sebastien Cannone (French Pastry School), Chris Broberg (Lespinasse), and Ann Amernick (owner of Amernick). 53 recipes.
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