In this unique and charming cookbook, Marty Davidson takes more than
100 delicious Southern recipes that were prepared by her grandmother over
a fireplace in the 1800s and adapts them for today’s modern appliances.
Accompanying the recipes are charming and funny tales of Grandma
Grace’s family and some of her favorite tips on everyday living. This
cookbook will fill your belly with recipes for foods such as Watermelon
Syrup, Aunt Hattie Mae’s Onion Pie in Cracklin’ Pastry, Grandma’s Sweet
Potato Pone, Milk Soup, Chicken and Cloud-Tender Dumplin’s, Molasses
Pull Candy, and Maudie’s Reception Cookies.