Paperback; Published 1/31/2005; 266 Pages; ISBN 9780967367026
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Discover how meat and dairy products are meant to taste through mouthwatering recipes for a wide range of pasture-raised meats and dairy products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese.
Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming as well as simple strategies for finding and preparing grassfed and pasture-raised foods.
Very practical and helpful information needed to cook grass-finished beef
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is a great book with lots of information on grass fed meat. I am very satisfied with this purchase. Shipping was a little slower than I expected.
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