Paperback; Published 3/5/2003; 240 Pages; ISBN 9781558322479
In Stock - Item #291773
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Amazingly, Americans eat an average of three hamburgers per person per week! This is about 38 billion annually, and about 59 percent of all sandwiches consumed. And burgers are such a fun meal to eat, so why stop at regular beef burgers?
The Great Big Burger Book has recipes for every kind of meat, seafood, and poultry burger you could imagine, plus plenty of vegetarian burgers and lots of fun toppings and condiments.
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