Great Cheeses of Britain & Ireland (Paperback) by Smith, Robert

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Paperback; Published 1/1/1995; 214 Pages; ISBN 9781854103383

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A gourmet's guide to cheeses of Britain and Ireland. The directory section of the book covers over a thousand British cheeses and several hundred produces, ranging from leading manufacturers to small farms. The art of cheese making, as well as the products that come from cream cheeses to mature hard cheese, are also explained.
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