No other vegetable is as versatile or as well-loved as the potato. Great-Tasting Potatoes presents more than 70 potato recipes for soups and sides, ethnic dishes, and meat-and-potatoes meals. The editors of Favorite Brand Name Recipes compiled the cookbook to help cooks make the most of this economical and delicious ingredient. All the old favorites are included, including many versions of potato soup and potato salad. The cookbook also offers recipes for mashing, frying, baking, roasting potatoes. Great-Tasting Potatoes is a hard-cover cookbook with spiral binding that lies flat when open for easy use, and it includes a recipe index and a metric conversion chart. Here is a sampling of the potato recipes in the cookbook--Potato Cheddar Soup, Curried Carrot and Potato Soup, and Potato and Spinach Soup with Gouda, Chili Meatloaf and Potato Bake, Italian-Style Shepherd’s Pie, and Skillet Steak & Potatoes, German Potato Salad with Grilled Sausage, Potato Pierogi, and Cauliflower and Potato Masala, Spicy Steak Fries, Parmesan Potato Wedges, and Roasted Peppers and Potatoes, Swiss-Style Twice Baked Potatoes, Gratin of Two Potatoes, and Easy Cheesy Potatoes, Roasted Red Potato Bites, Picnic Potato Salad, and Tex-Mex Potato Skins, and many more! Full-color photos throughout.