The health benefits of steam cooking are impressive: no oil or butter is needed, which means there’s no added fat. Steaming is also proven to leave more of food’s nutrients intact than boiling. Just as impressive is what steam brings to food in terms of flavor and appearance: steamed vegetables practically burst with vibrant flavor and color, and steamed chicken or fish is moist and succulent. Steaming also gives cooks a world of creative options: enhance the flavor of any dish by steaming items in wine, broth or herb infusions.
The Lékué steam case is made from silicone, which is completely odorless and antibacterial, and is resistant to high and low temperatures. The removable interior tray automatically drains any liquid accumulated during cooking or defrosting -- cook with or without the tray depending on your desired results. The streamlined design of the steam case makes it easy to transport from oven to table, and even easier to clean. Healthy eating has never been more delicious or more convenient!
Best Used For:
Steaming vegetables, chicken, fish or beef.
Why We Love It:
The Lékué Steam Case with Draining Tray makes steaming easy -- no pots, no pans, no crazy bamboo steamers! It’s fun to experiment with different steaming liquids: fish steamed over lemon-infused white wine tastes deliciously sophisticated yet couldn’t be more simple to make. The silicone construction means this microwave cookware can also be used in a traditional oven.
- Oven safe and microwave safe
- Removable draining tray
- Made from odorless, antibacterial silicone