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  • Green 4.5-qt. Stoneware Bubble & Brown Large Baker by Rachael Ray
  • Green 4.5-qt. Stoneware Bubble & Brown Large Baker by Rachael Ray

Green 4.5-qt. Stoneware Bubble & Brown Large Baker by Rachael Ray

Top Rated

Hurry, Only 11 In Stock! + Free Shipping on Orders Over $49

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MSRP: $64.99 Our Price: 49.95 SPECIAL: $39.99

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Gift wrap is available for this item. Item #128497

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Generously sized at 16.5-in. long and 11.75-in. wide, this oval oven is great for roasting just about everything. Chicken and veggies, a large mac and cheese or your favorite casserole are ideal. Even use it for serving salads!

Excite your dinner guests by bringing these vibrant, fun, contemporary-shaped stoneware bakers to the table. Whether it be a roasted chicken or classic mac n' cheese, food has never looked and tasted so fabulous.

Features Include:
  • Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500°F for convenience and versatility. The glazed interior is nonporous so foods won't interact.
  • Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. The shallow sides result in crunchy tops for each serving.
  • Wide Handles - Extra wide handle holes allow you to remove the stoneware from the oven even with bulky pot holders.
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.

  • Cleaning & Care: Dishwasher, Microwave, Freezer and Oven Safe
  • Height: 2-in. (4.5-in. at handles)
  • Length: 11.75-in.
  • Origin: China
  • Size/Capacity: 4.5-qt.
  • Width: 16.5-in.

More Stoneware by Rachael Ray


  • Very Pleased Except for the Price

    I am super pleased with the whole line of Rachel Ray Bubble & Brown Bakers. I have 5 of them. I love the way they look, and they hold a lot in comparison to Pyrex or other bakers with the same size, and the handles are a great idea. I love this large one especially!! The only thing I have to complain about is the price, I wish they were a little more cost-friendly.

    I recommend this product.
    Was this helpful?
  • Great!

    My hands are disabled, and these bakers are made to order for me. They aren't too heavy, and have those convenient hand-holds. I'm getting rid of my old baking pans.

    I recommend this product.
    Was this helpful?
  • Great for a party

    This is a big baker.... I am looking forward to the holidays to use is for our family Mac & Cheese........ Great presintation! is a great place to find hard to find items like rachael ray!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Green 4.5-qt. Stoneware Bubble & Brown Large Baker by Rachael Ray

  • Overall Rating:

    5 out of 5 stars, based on 267 ratings

    98% of reviewers recommend this product

    94% say this is a "good value"

    5 stars


    4 stars


    3 stars


    2 stars


    1 star

  • Love this. It cleans up great without having to really scrub it just a little soaking time and your done.

    I recommend this product.
    Was this helpful?
    • October 1, 2014
    • By: Cheryl
    • From: PA
    • I Cook: Every Day
  • Large Baker


    I recommend this product.
    Was this helpful?
    • June 6, 2014
    • By: Joann
    • From: CT
    • I Cook: Very Often
    • Style: Family
  • Love t. Great quality and color.

    I recommend this product.
    Was this helpful?
    • June 4, 2014
    • By: stephanie
    • From: MA
  • practical and beautiful

    goes right from the oven to the table

    I recommend this product.
    Was this helpful?
    • March 4, 2014
    • By: Emma
    • From: NJ
    • I Cook: Very Often
  • Nice

    I bought the smaller sets for me and my children as gifts. I liked mine so much I bought this bigger one and have ordered the one that has a lid. Can't wait to use.

    I recommend this product.
    Was this helpful?
    • December 4, 2013
    • By: Jacqueline
    • From: UT
    • I Cook: Very Often
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