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Magic Pan!
by Judith, DC
April 8, 2010
Staub pans are pricy but I got a price break at cooking.com and I am using this pan weekly so far. It is pretty heavy for a sauteuse but braises beef and pork perfectly. Plus it is not too big/not too small, so it's not hard to lift it even though it's good quality cast iron. Quickly becoming my favorite pan!
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