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  • Grey 12-in. Slotted Pelton Spatula by Matfer

Grey 12-in. Slotted Pelton Spatula by Matfer

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $11.95
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Gift wrap is available for this item. Item #160964

6.5-in. Tools Offset/Slotted Spatula by Wusthof

Price for both: $56.94

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Modeled after traditional metal fish spatulas, the Matfer 12-in. Grey Slotted Pelton Spatula is a supple, malleable turner that protects your creations and cookware. Sturdy and durable, the French-made turner blade is also thin and flexible enough to slide under and flip filets, omelettes, crepes, cookies and other fragile or delicate foods. The Matfer spatula is also rigid enough to handle the weight of the fish, pancakes or other foods you need to flip.

An at-home version of the commercial style used by professional chefs, the grey 12-in. slotted pelton spatula has three full-length, 4.5-inch slots, which are great for draining fat and liquids away from foods. The shape and heat-resistant polyamid plastic material, called Exoglass ®, make this spatula great for most cooking purposes, as well as dishwasher safe. The nonstick material gives you confidence that items you're turning won't stick and pans won't get damaged. The long body of the slotted spatula and angled front edge let you easily get underneath foods and balance them without slipping. The handle has a grooved grip and ends in a loop for hanging.

Features:
  • Grey 12-in. slotted pelton spatula is 3.5 inches wide
  • Flexible blade made of polyamid Exoglass ® plastic
  • Pelton spatula is heat resistant to 430 degrees F
  • Nonporous, nonstick surface won't scratch cookware
  • Dishwasher safe
  • Cleaning & Care: Dishwasher Safe
  • Dimensions: Length: 12-in.; Top width: 3.5-in.
  • Material: Polyamid Plastic
  • Origin: France
  • Special Features: Resistant to temperatures up to 430 degrees F.
  • MOST HELPFUL REVIEWS

  • This spatula is great. It's very thin, but strong. I initially got it to use on my nonstick skillets, but the high temp rating allows me to use it in my cast iron and stainless as well. It’s wide enough for cookies and eggs and pancakes, however the tapered end even allows me to cut butter and add it while cooking.

    I recommend this product.
    Was this helpful?
  • this was the top rated spatula reviewed by Cook's
    Illustrated

    I recommend this product.
    Was this helpful?
  • how did i survive without this before?

    love, love, love this slotted spatula! have used it for flipping fish, removing cookies while baking, serving up enchiladas, etc. it's really an all-purpose spatula!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Grey 12-in. Slotted Pelton Spatula by Matfer

  • Overall Rating:

    4.5 out of 5 stars, based on 118 ratings

    94% of reviewers recommend this product

    93% say this is a "good value"

    5 stars

    77

    4 stars

    29

    3 stars

    10

    2 stars

    1

    1 star

    1
  • Spatula

    This is a "fair" spatula...a little too flimsy for my taste

    Was this helpful?
    • October 9, 2014
    • By: Al
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • Versatile spatula

    Really enjoy using this spatula. It's the perfect size!

    I recommend this product.
    Was this helpful?
    • July 29, 2014
    • By: Jackie
    • From: NC
    • I Cook: Very Often
  • Husband said it's the best spatula he's used,

    Husband loves this spatula since he does alot of cooking, we have others in the same shape but he really likes this one. If it would go on sale I'd get another.

    I recommend this product.
    Was this helpful?
    • March 10, 2014
    • By: Monica
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • Slotted Pelton Spatula 12 inch

    This is a very nice spatula, but awkward for a left hander - also not easy to flip anything, but the slots are great and easy to clean - great for the non stick surfaces - I wash by hand but is quick to clean.

    I recommend this product.
    Was this helpful?
    • March 5, 2014
    • By: Gail
    • From: MD
    • I Cook: Every Day
  • Still not what I was looking for. Prefered something thinner.

    Was this helpful?
    • January 4, 2014
    • By: Ronald
    • From: CA
    • I Cook: Very Often
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