Hardcover; Published 4/10/2009; 192 Pages; ISBN 9780696242601
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Put on your apron and pull out the tongs-it's time to fire up the grill! Whether you're flame-searing in the spring, summer, or fall, this book serves up a bountiful smorgasbord of delicious grilled favorites for every time of year. Peruse the pages for anything and everything you can possibly pop on the grate-from sizzling steaks and chops and lip-smacking ribs to garden-fresh vegetables. Round out the grilling with breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops.
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