Hardcover; Published 4/4/2006; 144 Pages; ISBN 9780743271073
In Stock - Item #631231
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The special Troubleshooting tips not only show you where and how things can go wrong--with detailed photos and explanations--but how to fix those problems without having to start all over again.
Unique among cookbooks, each title teaches cooks to master basic techniques and recipes and then shows how to build on the basics with the more complex variations.
Destined to become classsics, the Williams-Sonoma Mastering cookbooks will transform every reader--from novice to seasoned home cook--into a confident, competent master of their kitchen.
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