Grilling (Hardcover) by Treuille, Eric & Erath, Birgit

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Hardcover; Published 4/14/2004; 168 Pages; ISBN 9780756603694

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Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.
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