Grilling (Hardcover) by Daurel, Julie

Grilling (Hardcover) by Daurel, Julie
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Hardcover; Published 6/16/2004; 64 Pages; ISBN 9781844300853

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Simple, healthy, and great fun, grilling brings out the flavor in just about every food: meats, fish, vegetables, and fruits. These tasty recipes are perfect year-round—equally ideal for a hot summer evening, or the chill of winter.


Recipes include:

  • Salmon with Herbs & Sea Salt
  • Grilled Chicken with Fresh Pulses
  • Artichokes with Chorizo
  • Grilled Oranges with Fresh Strawberries
  • Marinated Lamb Cutlets
  • Peppered Prawns
  • Marinated Chicken Brochettes with Prawns
  • Lamb Burger with Goat’s Cheese


    Julie Daurel is a free-lance journalist who writes for renowned style and design magazines such as Cote Sud.

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