Guide To Cookery Courses (Paperback) by Treuille, Eric

Guide To Cookery Courses (Paperback) by Treuille, Eric

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Paperback; Published 7/1/2001; 210 Pages; ISBN 9781902910055

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A detailed guide to cooking and wine courses in the British Isles, as well, as shorter courses for the food and wine lover visiting Italy, France, Turkey, and other European and Asian countries.
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