Guilt-Free Frying (Paperback) by Bluestein, Barry

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Paperback; Published 12/1/2000; 288 Pages; ISBN 9781557883506

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With easy, innovative cooking techniques and more than 160 recipes, you can re-create the delicious and crisp textures of your favorite fried foods—without the saturated fat and high cholesterol of traditional frying methods.



Whether it's fried chicken or potato pancakes, french fries or lemon crullers, from appetizers to desserts, you won't find a wider or healthier array of your favorite fried foods anywhere.

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