Gummy Fun--Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummy Fun.
Hisako Ogita's Gummy Fun includes more than 40 gummy recipes and 8 different packaging and presentation techniques.
- FRUIT & VEGETABLE JUICE FLAVORED: Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato
- MILK-BASED: Dry Milk/ Yogurt
- FRESH FRUIT PUREES: Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry
- CHUTNEYS AND JAMS: Mango/ Apricot
- CANNED FRUIT PUREES: Pineapple/ Peach/ White Peach
- JAPANESE TEA FLAVORED: Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea)
- WESTERN TEAS & COFFEES: Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee
- AROMATIC GUMMY: Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint
- GUMMY STYLE: Gummy Pops/ Gummy Drops/ Fruit and Chocolate-Centered Gummy/ Gummy Molds/ Rustic Gummy/ German Gummy Strips