Hardcover; Published 5/31/2004; 238 Pages; ISBN 9780781810272
In Stock - Item #298052
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Recipes survived through centuries, frequently undergoing intervention and adaptation to meet the tastes of a particular time. Very few recipes were ever written down--most were handed down verbally through generations. Today, as modern life encroaches on the traditional Romany ways, the old traditions are disappearing rapidly. Convenience foods, modern cooking tools, and appliances have ousted the old cooking methods and traditional recipes, although some are still made for special occasions.
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