Hardcover; Published 3/1/2003; 224 Pages; ISBN 9780883636039
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These Jewish holiday recipes include varieties of nostalgic must-haves--from chicken soup to borscht, kreplach to kishka--and twists on the basics--challahs (seeds or honey), latkes (carrot or potato), and horosets (from Surinam to Africa). Reminiscences by top Jewish chefs and enticing photos by acclaimed food photographer accompany the recipes.
This book not only has great recipes but beautiful illustrated pages which entices you not only to try the recipe but enjoy the culinary display for you and your guests. A wonderful all around great cookbook for anyone wanting to delve into great Jewish cooking.
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