Half-Baked Gourmet (Hardcover) by Hazard, Jan

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Hardcover; Published 9/7/2004; 192 Pages; ISBN 9781557884411

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Finger foods prepared without lifting a finger.


Like Desserts, this next Half-Baked Gourmet volume features easy-as-pie hors d'oeuvres, dips, and finger foods, including Spicy Citrus Wings, Brie en Croute, and Greek Tomato Pizza. These semi-homemade treats are as easy to prepare as they are elegant and appealing to serve, and will make even the most hopeless cook seem like a gourmet.

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