Half-Baked Gourmet (Paperback) by Holt, Tamara

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Paperback; Published 9/7/2004; 192 Pages; ISBN 9781557884343

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For those who don't know a torte from a tart.


For the cook with more ambition than time or talent, Half-Baked Gourmet is an engaging new series of cookbooks featuring 200 not-quite-from-scratch recipes. This book features easy dessert recipes (like Devil's Food Cookies and Banana Napoleons) using short cuts (like boxed mixes and instant pudding).

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