Hands-Off Cooking: (Paperback) by Rolke, Ann M

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Paperback; Published 2/26/2007; 192 Pages; ISBN 9780471756811

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Get out of the kitchen, kick back, and relax--dinner will be ready and it will be great.


Hands-Off Cooking gives you more than 100 delicious recipes you can prepare in minutes and leave unattended. You can read the paper, catch up on e-mail, play with the kids, or entertain your guests while dinner cooks itself with no stirring, turning, or supervision. This will be your go-to cookbook for hectic weeknights or any time you want delicious, healthy food without the hassle. The recipes rely on fresh or high-quality prepared ingredients so you don't sacrifice nutrition. Full of recipes and tips for fuss-free, stress-free meals, this cookbook shows you how to put joy back into cooking. You get:


  • More than 100 recipes, including salads and sides, soups and stews, savory pies and tarts, casseroles and roasts, stovetop cuisine, and sweets and breads
  • Recommendations for ingredients to keep on hand and equipment and techniques that will save you time meal after meal
  • Family favorites like Fridge Cleaning Frittata and Grandma Martin's Swiss Steak and special, impressive dishes like Seared Salmon with Lemonade Sauce, Ceviche with Lime, and Kir Royello
  • Hands-off techniques and stress savers--tricks of the trade you'll use in all your cooking


    With Hands-Off Cooking, you'll have time to enjoy yourself, your family, and your guests, and you're sure to enjoy a delicious dinner.

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