Haute Cuisine Paris (Spanish/English Edition): (Hardcover) by de Bazire, Fernanda Batiz
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Hardcover; Published 12/1/2003; 246 Pages; ISBN 9789685336369
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- Journey through the 10 Parisian restaurants awarded Michelin’s coveted stars rating
- Interviews with 10 of the best chefs in the world
- 30 recipes from their cuisine and descriptive pictures
Focusing on ten Parisian restaurants that hold Michelin’s rating stars —which ranks them among the hottest dining destinations in the world—Haute Cuisine Paris provides an in-depth look at each of these fine eateries. A complete section is devoted to the history of each restaurant, interviews with the chefs, as well as gorgeous photographs and recipes from their kitchen.
For tourists, Haute Cuisine Paris will also take readers on a walking tour of the sites of interest in the vicinity of each restaurant. Whether it’s nearby museum, park, or romantic café, the book will provide readers with all the information they need to explore the district surrounding the restaurant and at the same time work up an appetite in anticipation of dining at one of the world’s best restaurants.


