Hardcover; Published 10/27/2009; 336 Pages; ISBN 9780312545529
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With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established methods and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Artisan Bread in Five Minutes a Day comes in.
Health-conscious bread-eaters need homemade options more than anyone else. They want delicious bread, but they can’t find the healthy ingredients they’d like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you’re vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.
For all who discovered artisan bread through the first book and for health-conscious breadlovers everywhere, this book is a must-have.
Includes Recipes for:
I checked this book out from the local library for several rounds before finally buying it. :) The recipes work very well at high altitude (Denver, 5280 ft elevation) - while the boules would probably rise even higher at sea level, the bread still comes out beautifully. I tend to add a bit more liquid to compensate for the dry air here... but the recipes are very forgiving and lend themselves to experimentation with little risk.
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