Paperback; Published 10/1/2004; 0 Pages; ISBN 9789812326522
In Stock - Item #192568
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
This collection presents 65 standard home-cooked meals that are both quick and satisfying, ranging from stews and clay pot casseroles to unpretentious Singaporean favorites. Here are Apple and Potato Salad, "Seven-minute" Crispy Chicken, Bean Curd and Crabmeat, Chicken Claypot, Gado-Gado (Indonesian Salad with Peanut Sauce), Fried Rice Noodles, Penang Laksa, Beef Kway Teow, and Chicken Congee Hong Kong Style. A celebrated authority on and practitioner of Singapore cuisine, the late Leong Yee Soo represented the last bastion of Peranakan cooks for whom cooking equaled a fine art. The recipes in her cookbook series are written with easy step-by-step instructions and illustrated with large color photographs, and the books include useful hints, a glossary of spices and special ingredients, and measurement and conversion tables.
$21.99 $17.99
$164.95 $49.95
$139.99 $39.95
$1,779.95 $1,299.95
$99.99
$699.00 $329.99
