A home gardener's guide to finding and growing vegetables from the past. Satisfying to cultivate and delicious to eat, heirloom vegetables are an important way to preserve food history and promote biodiversity. More than 350 vegetables from beans to zucchini are profiled with cultivation tips and a comprehensive resource list of seed suppliers and organizations. It also includes instructions for gathering and preserving seeds from your own heirloom garden.
Note: There are limited quantities of this book at this price.
There is an approx. 1 long black magic-marker line on the bottom of the book, underneath, along the closed pages.