Paperback; Published 1/1/1900; 0 Pages; ISBN 9789625935294
In Stock - Item #322355
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Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend. Sharon Niederman spent a year wandering through the small towns and back roads of New Mexico in search of authentic chili salsas and dips.
The result is this culinary compendium of mouth-watering dishes served up in New Mexico's restaurants and private homes. Forty recipes are included ranging from jalapeno corn relish to marinated mushroom salsa, along with stunning photography by renowned photographer Eduardo Fuss.
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