Hardcover; Published 2/28/2012; 128 Pages; ISBN 9781607741114
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Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts—with fresh fruits and flavors, new twists on trendy treats, and artistic presentations.
Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before.
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