Herbs: (Hardcover) by Creasy, Rosalind

Herbs: (Hardcover) by Creasy, Rosalind
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Hardcover; Published 3/1/1995; 96 Pages; ISBN 9780002554534

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Whether you grow fresh herbs in a backyard garden, nurture a few favorites in a window box, or delight in sampling the fresh cut herbs available at your local market, you know that when cooking with herbs, adding a pinch of this or a suggestion of that can make the difference between a humdrum and a spectacular dish. No longer for the gourmet palate only, herbs infuse foods with complexity and body and offer endless opportunities for creative experimentation. More than 40 tempting recipes.
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