Paperback; Published 4/1/2001; 256 Pages; ISBN 9780754807834
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All are covered in this volume, the ultimate guide to cooking with herbs, with over 150 appetizing recipes, with plenty of imaginative, contemporary dishes as well as traditional everyday favorites.
This book also includes a comprehensive directory, listing over 100 herbs, their culinary use and medicinal value, as well as a detailed description of each plant variety. There is practical advice on growing herbs, tips on planting a small cook's herb garden, as well as on planning a formal, decorative garden.
Packed with tips and delicious, flavorful recipes, this book is sure to inspire your everyday menu plans.
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