Paperback; Published 1/1/1995; 160 Pages; ISBN 9781558213159
In Stock - Item #279110
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As millions of people coast to coast already know, nothing is as satisfying as a tasty, natural beer, fresh from your own home-brewed supply. Now you too can join the ranks of home brewers with this lively, practical guide.
You'll learn how to set up your home brewery, how to distinguish a lager from a pilsner, and an ale from a stout from a wheat beer, and, best of all, how to make them. In addition to dozens of home brew recipes, Home Brew includes chapters on: beers of the world, malts and grains, hops and yeasts, tasting and evaluating, how to match beers with food, and collecting brewery memorabilia.
Home Brew is all you need to brew the best beer you ever tasted right in your own home.
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