Hardcover; Published 4/6/2010; 224 Pages; ISBN 9780307465238
In Stock - Item #262799
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Country music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).
Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
You don’t have to be a southerner to enjoy Yearwood family specialties such as:
Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Trisha Yearwood is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to megastar Garth Brooks.
I tried the KeyLime Cake recipe and is was wonderful....everyone loved it so I figured there has to be more wonderful recipes in this cookbook. I will probably buy her other cookbook too.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Another great book of recipes that are made from her treasure trove of family memories of her Mom, Grandmother, Dad and Grandfather. It would be great to have family memories like she has had.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love cookbooks that relate to the normal, family cook. I love her down-home recipes and easy to follow directions. Thank you, Trisha, for a lovely book. This book is always within reach in my kitchen!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Saw her cook on the food channel and wanted the books. I see where many of the items are in the new home and gardens mag.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I am a cookbook lover - I read Trisha's Home Cooking from cover to cover and can't wait to try out the recipes with family and friends.
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