Hospitality Manager's Guide To Wines, Beers And Spirits (Paperback) by Schmid, Albert W. A

Hospitality Manager's Guide To Wines, Beers And Spirits (Paperback) by Schmid, Albert W. A
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Paperback; Published 9/15/2003; 304 Pages; ISBN 9780130917508

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This concise, yet comprehensive introduction to the history, science and varieties of alcoholic beverages includes an anecdotal history of alcoholic beverages and their cultural influences. The user-friendly approach offers a unique presentation of wines, beers and spirits: wines are taught by the grapes from which the wines are made; the study of beers is differentiated by the type of yeast used in fermentation; and the approach to studying spirits is broken into aged and non-aged and fruit or grain-based.

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