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Tattoo Cookin' It 10-in. Nonstick Fry Pan by Guy Fieri
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- $49.99 $19.99
Rating Snapshot (9
ratings)
Hot Rod Red 7-qt. Porcelain Enameled Cast Iron Round Dutch Oven by Guy Fieri
Guy is all about food that is full flavored an culinary/lifestyle products that are full of both function and style. From cutting edge cutlery to real deal cookware and award winning BBQ sauces to mar...; See complete description »
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Hot Rod Red 10-pc. Nonstick Cookware Set by Guy Fieri
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Guy is all about food that is full flavored an culinary/lifestyle products that are full of both function and style. From cutting edge cutlery to real deal cookware and award winning BBQ sauces to marinated meats, Guy does it all!
Dutch Oven Features
Dutch Oven Features
- Gradient porcelain enameled exterior and cream enameled interior for fast and trouble-free clean up
- Stainless steel knob and cast loop side handle
- Self basting condensation bumps in lid interior
- Oven safe to 500 degrees fahrenheit 260 degrees celsius Durable Cast Iron cookware allows for superior distribution and retention of heat
- Cast Iron allows for slow-cooking and even heating
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Great Value!
by Theresa, MN
January 17, 2013
I was very impressed with the quality as well as the price!
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love it!
by Christina, CA
December 4, 2012
After using my Dutch oven for the first time I am hooked. My dishes seem to come out better than ever. I will be ordering one in every size.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Real pretty
by Nancy, OK
November 6, 2012
I got the red one and it's beautiful and substantial (read: heavy). I haven't actually used it yet but expect it to please me since it's enameled cast iron.
0 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Throw away the slow cooker!
by Robert, PA
October 10, 2012
I love being able to make stew in on pot, searing the chicken parts and then going back and combining the ingredients in the same pot and finally letting it all stew for hours over a low flame like it was meant to be done. The flavor produced by keeping the browning, sauteing of the onions and then building the stew step-by-step in this pot defies comparison. It also has a great finish that makes it easy to clean and attractive on the stove top. Why pay more for the big name? I don't rightly know!
12 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »
