Hot & Spicy (Culinary Classics) (Hardcover) by Time Life Culinary Classics Series
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Hardcover; Published 9/1/2000; 96 Pages; ISBN 9780737020540
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In this volume: Designed for both the amateur and professional chef—and for those who like just a taste of spice and those who take things red hot—;here are simple but delectable recipes for some of the world's most popular hot and spicy dishes.


