Hot Vegetables (Paperback) by Hugh Carpenter & Teri Sandison

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Paperback; Published 9/1/1998; 112 Pages; ISBN 9780898159752

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Simple step-by-step recipes for 60+ appetizers, soups, salads, sides and entrees featuring the world's most exciting flavors.

This book draws on the world's hottest flavors from Asia, the Mediterranean, the American South, and South America create a uniquely exciting fusion cuisine.

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