Houston Classic Desserts (Hardcover) by Miller, Erin
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Hardcover; Published 9/15/2010; 96 Pages; ISBN 9781589808362
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Showcases the sweeter side of the Space City. Tradition, innovation, and tantalizing Texas flavor are among the hallmarks of Houston cuisine. This collection of favorite dessert offerings from the city’s best restaurants includes dozens of indulgent cakes, tarts, pies, custards, candies, and frozen delights. Entries range from the rich Blueberry Tart from Mark's and the Macadamia Nut Blonde Brownie from Pappas Bros. Steakhouse to the artful Deconstructed Bananas Foster from *17 at the Alden Hotel, Chocolate Cobbler from RDG + Bar Annie, and Sticky Toffee Pudding from Feast. Decadent photographs and establishment anecdotes accompany each entry, inviting all to enjoy the sweetest of Houston’s desserts at home.
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I was born and raised in Houston for 28 years of my life and have ate in some of these resteraunts and are truely wonderful. I finally am able to get atleast 6 of the recipes I have always wanted and now I have them. What wonderful ones they are..
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