Hardcover; Published 8/8/2006; 256 Pages; ISBN 9780696226861
Out of Stock - Item #667988
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I was looking for a book with more basic instructions and providing more definitions for different cooking terms. The recipes are good but without knowing what some things mean (for example "mince") it's not necessarily helpful. Not a bad book but not what I expected. If someone is looking for a cookbook with mostly recipes then, yes, I'd recommend it but if you're looking for basic instructions even before getting to recipes this book doesn't seem to fit that.
32 of 42 users found this helpful. Was it helpful to you? Yes | No Report Violation »As a new cook this book provided answers to so many of the questions that I had.It was so easy to use as detailed instructions were provided.My favorite thing was it telling seasons for produce this way you can always get the best in season.
10 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »The perfect gift for a new bride . . . the basics are always handy to have on hand in a great cookbook. Easy to read and follow!
7 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »Thanks for a book that gets back-to-basics. This book makes a great gift for the new cook and experienced cooks alike! Thanks Tyler!
6 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »It's very basic. Great for beginners! It gives a lot of details that make it very easy to understand the procedures. I also like that it gives practical advice not only for the recipes but for cooking in general. Great book!
6 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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