How To Cook Everything: (Paperback) by Bittman, Mark

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Paperback; Published 3/1/2006; 960 Pages; ISBN 9780471789185

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Great food is simple to prepare. Here's the breakthrough one-stop cooking reference for every cook, aspiring and experienced, who longs for simple recipes that yield delicious food.



You'll find a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results with a minimum of time and fuss. Over 1,500 recipes and variations for all occasions. More than half the recipes can be prepared in less than 30 minutes. Emphasis on fresh, widely available ingredients, basic equipment and healthful techniques.



Julia Child Award Finalist

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