How To Make Holiday Roasts And Birds (Hardcover) by The Editors of Cook''''s Illustrated

How To Make Holiday Roasts And Birds (Hardcover) by The Editors of Cook''''s Illustrated
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Hardcover; Published 10/1/1998; 96 Pages; ISBN 9780936184289

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One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.



In this volume: Learn the secrets of preparing perfect holiday roasts; including prime rib, turkey, duck, or goose.

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